33 Ingredients
  • 1 tablespoon butter
  • 3 green onions, finely chopped
  • 1/2 cup finely chopped green bell pepper
  • 1/4 teaspoon garlic powder
  • 4 1/2 teaspoons heavy cream
  • 1 tablespoon Dijon mustard
  • Dash cayenne pepper
  • 1/2 cup saltine cracker crumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley leaves
  • 1/2 lemon, juiced
  • 1 pound crabmeat, picked over
  • 1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on
  • 12 slices bacon, halved crosswise
  • Steamed white rice, for serving, optional
  • Basil Cream Sauce, recipe follows
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 cup diced onions
  • 1/4 cup white wine
  • 1/2 quart heavy cream
  • 1 teaspoon chicken base
  • 3 tablespoons Pesto, recipe follows
  • 1 teaspoon Roux, recipe follows
  • 2 cups fresh basil leaves
  • 1 cup walnut pieces
  • 1 cup grated Parmesan
  • 1 teaspoon minced garlic
  • 1 cup olive oil
  • 4 ounces (1 stick) butter
  • 1 cup all-purpose flour
Nutrition
2161
108% daily value
4 servings
                                       
                                            low-​carb
     

Fat

304% 198

Saturated

381% 76

Trans

- 1

Monounsaturated

- 85

Polyunsaturated

- 26

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

113% 57

Cholesterol

178% 533

Sodium

95% 2281

Calcium

63% 625

Magnesium

29% 121

Potassium

19% 898

Iron

26% 5

Zinc

70% 8

Phosphorus

127% 889

Vitamin A

104% 937

Vitamin C

36% 32

Thiamin (B1)

55% 1

Riboflavin (B2)

55% 1

Niacin (B3)

62% 10

Vitamin B6

56% 1

Folate equivalent (total)

53% 211

Folate (food)

- 120

Folic acid

- 54

Vitamin B12

222% 5

Vitamin D

573% 86

Vitamin E

95% 14

Vitamin K

127% 153

Sugar alcohols

- 0

Water

- 339
Comments
 
×