Shrimp with Roasted Red Pepper Cream recipes

Shrimp with Roasted Red Pepper Cream recipes
9 Ingredients
  • 1 (7-ounce) package vermicelli
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 cup low-sodium, fat-free chicken broth
  • 3 garlic cloves, chopped
  • 1/2 teaspoon ground red pepper
  • 2 pounds cooked, peeled large shrimp
  • 1/4 cup chopped fresh basil
  • fresh basil
Nutrition
384
19% daily value
6 servings
                                       
                                           
     

Fat

24% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

57% 28

Cholesterol

78% 233

Sodium

43% 1026

Calcium

14% 136

Magnesium

15% 62

Potassium

9% 421

Iron

7% 1

Zinc

20% 2

Phosphorus

70% 490

Vitamin A

34% 307

Vitamin C

109% 98

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

24% 4

Vitamin B6

36% 0

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

3% 0

Vitamin E

21% 3

Vitamin K

7% 9
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