Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango recipes

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango recipes
16 Ingredients
  • 1 2x1-inch piece fresh ginger, peeled, sliced
  • 1 1x1-inch piece fresh galangal,* peeled, sliced
  • 10 Thai basil leaves*
  • 6 fresh cilantro sprigs
  • 2 kaffir lime leaves* or 2 teaspoons grated lime peel
  • 2 kaffir lime leaves* or 2 teaspoons grated lime peel
  • 1 tablespoon sliced lemongrass*
  • 2 cups water
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup small pearl tapioca* (not quick-cooking)
  • 1 13.5- to 14-ounce can unsweetened coconut milk*
  • 1 large mango, peeled, cut into cubes
  • 1 tablespoon fresh lime juice
  • Pinch of cayenne pepper
  • thai basil
Nutrition
325
16% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

26% 17

Saturated

69% 14

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

14% 43

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 31

Sugars, added

- 17

Protein

9% 5

Cholesterol

3% 8

Sodium

2% 49

Calcium

12% 122

Magnesium

13% 50

Potassium

12% 416

Iron

15% 3

Zinc

5% 1

Phosphorus

21% 146

Vitamin A

10% 87

Vitamin C

49% 30

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

17% 14
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