Bow Tie Pasta with Roasted Red Pepper and Cream Sauce recipes

Bow Tie Pasta with Roasted Red Pepper and Cream Sauce recipes
10 Ingredients
  • 1 pound uncooked farfalle (bow tie pasta)
  • 2 teaspoons extravirgin olive oil
  • 1/2 cup finely chopped onion
  • 1 (12-ounce) bottle roasted red bell peppers, drained and coarsely chopped
  • 2 teaspoons balsamic vinegar
  • 1 cup half-and-half
  • 1 tablespoon tomato paste
  • 1/8 teaspoon ground red pepper
  • 1 cup (4 ounces) freshly grated Parmigiano-Reggiano cheese, divided
  • fresh basil
Nutrition
447
22% daily value
6 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 61

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

33% 16

Cholesterol

11% 34

Sodium

7% 166

Calcium

20% 195

Magnesium

14% 58

Potassium

8% 378

Iron

8% 1

Zinc

18% 2

Phosphorus

41% 287

Vitamin A

19% 174

Vitamin C

110% 99

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

4% 5
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