21 Ingredients
  • 1 1/2 cups mashed ripe bananas
  • 2 teaspoons lemon juice
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 3 cups all-purpose soft-wheat flour
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 teaspoons vanilla extract
  • vegetable oil cooking spray
  • 4 large ripe bananas, peeled
  • 4 tablespoons butter
  • 1 1/2 cups sugar
  • 2 tablespoons fresh lemon juice
  • 4 large eggs
  • 1 1/2 cups whipping cream, chilled
  • 2 teaspoons vanilla extract
  • 1/4 cup sugar
  • vanilla wafers
  • bananas
Nutrition
385
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

48% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 52

Fiber

6% 1

Sugars

- 37

Sugars, added

- 31

Protein

10% 5

Cholesterol

32% 97

Sodium

8% 184

Calcium

4% 44

Magnesium

5% 18

Potassium

6% 212

Iron

3% 1

Zinc

3% 0

Phosphorus

11% 80

Vitamin A

17% 149

Vitamin C

7% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

2% 2
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