18 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 12 tablespoons cold unsalted butter, cut into small pieces
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • Finely grated zest of 1 lemon
  • 4 teaspoons fresh lemon juice
  • 1 cup whole almonds, toasted
  • 1 cup dried figs, stemmed
  • Finely grated zest of 1 orange
  • 1/2 cup dry red wine
  • 1 tablespoon honey
  • 1/2 teaspoon cocoa powder (natural or Dutch-process)
  • 1 cup confectioners' sugar
  • 1 teaspoon finely grated orange zest
  • 3 tablespoons fresh orange juice
  • Silver nonpareils, for decorating
Nutrition
191
10% daily value
24 servings
                                       
                                            vegetarian
     

Fat

15% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

6% 2

Sugars

- 12

Sugars, added

- 10

Protein

6% 3

Cholesterol

13% 38

Sodium

1% 15

Calcium

3% 28

Magnesium

5% 22

Potassium

2% 101

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

6% 58

Vitamin C

6% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 47

Folate (food)

- 13

Folic acid

- 20

Vitamin B12

2% 0

Vitamin D

59% 9

Vitamin E

12% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 23
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