Pate with Pomegranate Gelee recipes

Pate with Pomegranate Gelee recipes
13 Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and patted dry
  • 1/2 pound cremini mushrooms, sliced
  • 1/3 cup coarsely chopped shallots
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 1/3 cup dry white wine
  • 1/2 teaspoon fresh thyme leaves
  • 1 1/2 teaspoons unflavored gelatin
  • 3/4 cup pomegranate juice, chilled
  • Toasted baguette slices or crackers, for serving
  • toasted baguette
Nutrition
288
14% daily value
8 servings
                                       
                                           
     

Fat

39% 25

Saturated

76% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

69% 208

Sodium

14% 326

Calcium

2% 24

Magnesium

4% 16

Potassium

7% 316

Iron

23% 4

Zinc

14% 2

Phosphorus

25% 177

Vitamin A

177% 1597

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

70% 1

Niacin (B3)

33% 5

Vitamin B6

34% 0

Folate equivalent (total)

67% 266

Folate (food)

- 266

Folic acid

- 0

Vitamin B12

297% 7

Vitamin D

119% 18

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 98
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