9 Ingredients
  • 1 pound Yukon Gold or other all-purpose potatoes, peeled and cut into large chunks
  • ground black pepper
  • coarse salt
  • 1/2 cup milk, warmed
  • 4 tablespoons unsalted butter
  • 2 ounces Langres cheese
  • 2 ounces Monte Enebro cheese
  • white truffle oil
  • toasted baguette
Nutrition
324
16% daily value
4 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

67% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

21% 62

Sodium

18% 435

Calcium

25% 245

Magnesium

10% 38

Potassium

16% 550

Iron

6% 1

Zinc

10% 1

Phosphorus

33% 229

Vitamin A

21% 186

Vitamin C

37% 22

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

6% 5
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