Sun-Dried Tomato and Pesto Torta recipes

Sun-Dried Tomato and Pesto Torta recipes
14 Ingredients
  • 4 garlic cloves
  • 1 1/2 cups (packed) fresh basil leaves
  • 1/4 cup pine nuts
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 2 2/3 cups cream cheese, room temperature (about 21 ounces)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/3 cups drained oil-packed sun-dried tomatoes
  • 1/3 cup tomato paste
  • 3/4 cup butter, room temperature
  • vegetable oil spray
  • fresh basil
  • toasted pine nuts
  • baguette
Nutrition
219
11% daily value
20 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

54% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

17% 52

Sodium

8% 184

Calcium

6% 58

Magnesium

4% 17

Potassium

5% 222

Iron

3% 1

Zinc

4% 0

Phosphorus

10% 69

Vitamin A

20% 183

Vitamin C

10% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

9% 11
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