15 Ingredients
  • 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 2 lemons, sliced
  • 4 garlic cloves, chopped
  • 2 tablespoons Creole seasoning
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon hot sauce
  • French bread
Nutrition
409
20% daily value
8 servings
                                       
                                           
     

Fat

42% 28

Saturated

49% 10

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

63% 32

Cholesterol

105% 316

Sodium

62% 1493

Calcium

16% 158

Magnesium

14% 58

Potassium

9% 409

Iron

10% 2

Zinc

21% 2

Phosphorus

82% 575

Vitamin A

26% 234

Vitamin C

15% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

27% 4

Vitamin B6

33% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

87% 13

Vitamin E

37% 6

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 222
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