15 Ingredients
  • 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 2 lemons, sliced
  • 4 garlic cloves, chopped
  • 2 tablespoons Creole seasoning
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon hot sauce
  • French bread
Nutrition
234
12% daily value
14 servings
                                       
                                           
     

Fat

24% 16

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

36% 18

Cholesterol

60% 181

Sodium

36% 853

Calcium

9% 90

Magnesium

8% 33

Potassium

5% 234

Iron

5% 1

Zinc

12% 1

Phosphorus

47% 328

Vitamin A

15% 134

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

16% 2

Vitamin B6

19% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

13% 16
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