13 Ingredients
  • 1 tablespoon vegetable oil, plus more for frying
  • 2 large onions, chopped
  • 8 cloves garlic, minced
  • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red chile flakes
  • 12 cups reduced-sodium chicken broth
  • 1 can (28 oz.) diced tomatoes
  • Juice of 2 limes
  • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
  • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
  • 1 cup chopped fresh cilantro
  • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
Nutrition
224
11% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

22% 66

Sodium

51% 1232

Calcium

9% 91

Magnesium

15% 58

Potassium

24% 823

Iron

12% 2

Zinc

9% 1

Phosphorus

50% 347

Vitamin A

3% 30

Vitamin C

31% 19

Thiamin (B1)

40% 1

Riboflavin (B2)

16% 0

Niacin (B3)

59% 12

Vitamin B6

48% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

9% 8
Comments
 
×