13 Ingredients
  • 1 tablespoon vegetable oil, plus more for frying
  • 2 large onions, chopped
  • 8 cloves garlic, minced
  • 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red chile flakes
  • 12 cups reduced-sodium chicken broth
  • 1 can (28 oz.) diced tomatoes
  • Juice of 2 limes
  • 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
  • 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
  • 1 cup chopped fresh cilantro
  • Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping
Nutrition
41
2% daily value
54 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

4% 12

Sodium

10% 228

Calcium

2% 17

Magnesium

3% 11

Potassium

3% 152

Iron

2% 0

Zinc

2% 0

Phosphorus

9% 64

Vitamin A

1% 6

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

14% 2

Vitamin B6

14% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 88
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