13 Ingredients
  • 3/4 cup dried chiles de arbol
  • 4 or 5 dried ancho chiles
  • 6 cloves garlic (2 smashed, 4 finely chopped)
  • Kosher salt
  • 2 pounds boneless pork shoulder, trimmed and cut in half
  • 2 teaspoons ground cumin
  • 2 tablespoons vegetable oil
  • 1 large white onion, chopped
  • 8 cups low-sodium chicken broth
  • 1 tablespoon dried oregano (preferably Mexican)
  • 1 bay leaf
  • 3 15-ounce cans white hominy, drained and rinsed
  • Diced avocado, shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
Nutrition
504
25% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

40% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 28

Fiber

31% 8

Sugars

- 5

Sugars, added

- 0

Protein

57% 29

Cholesterol

27% 81

Sodium

29% 705

Calcium

8% 76

Magnesium

16% 69

Potassium

19% 914

Iron

26% 5

Zinc

48% 5

Phosphorus

53% 372

Vitamin A

16% 147

Vitamin C

5% 4

Thiamin (B1)

76% 1

Riboflavin (B2)

51% 1

Niacin (B3)

54% 9

Vitamin B6

66% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

529% 79

Vitamin E

9% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 455
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