11 Ingredients
  • 10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips
  • Vegetable cooking spray
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 small jalapeño pepper, seeded and minced
  • 1 tablespoon olive oil
  • 1 (32-oz.) container chicken broth
  • 1 (10-oz.) can medium enchilada sauce
  • 2 cups chopped cooked turkey
  • 1 teaspoon ground cumin
  • Toppings: chopped avocado, shredded sharp Cheddar cheese, chopped fresh cilantro, chopped tomatoes
Nutrition
196
10% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

31% 16

Cholesterol

13% 39

Sodium

22% 519

Calcium

4% 38

Magnesium

10% 39

Potassium

8% 282

Iron

8% 1

Zinc

10% 1

Phosphorus

30% 208

Vitamin A

0% 3

Vitamin C

6% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

28% 6

Vitamin B6

19% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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