Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

7 Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
- 16 ounces smoked Cheddar cheese, shredded
- 6 green onions, minced
- 2 (4.5-ounce) cans chopped green chiles, drained
- 1 (1 1/4-ounce) envelope taco seasoning mix
- Avocado-Mango Salsa
Preparation
Instructions on My Recipes
Nutrition
293
15%
daily value
18 servings
Fat
38% 25Saturated
73% 15Trans
- 0Monounsaturated
- 7Polyunsaturated
- 1Carbs
1% 4Carbs (net)
- 3Fiber
3% 1Sugars
- 1Sugars, added
- 0Protein
28% 14Cholesterol
25% 76Sodium
25% 604Calcium
39% 391Magnesium
4% 17Potassium
3% 124Iron
4% 1Zinc
16% 2Phosphorus
37% 261Vitamin A
24% 212Vitamin C
6% 6Thiamin (B1)
2% 0Riboflavin (B2)
19% 0Niacin (B3)
1% 0Vitamin B6
5% 0Folate equivalent (total)
6% 25Folate (food)
- 25Folic acid
- 0Vitamin B12
21% 0Vitamin D
3% 0Vitamin E
2% 0Vitamin K
10% 12
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