Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

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7 Ingredients

2 (8-ounce) packages cream cheese, softened
2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
16 ounces smoked Cheddar cheese, shredded
6 green onions, minced
2 (4.5-ounce) cans chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
Avocado-Mango Salsa

Preparation Instructions on My Recipes

Nutrition

293

15% daily value

servings

vegetarian, gluten-free

Fat 

38%

25
                 
Saturated

73%

15
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

1
                 
Carbs 

1%

4
                 
Carbs (net)

-

3
                 
Fiber

3%

1
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

28%

14
                 
Cholesterol

25%

76
                 
Sodium

25%

604
                 
Calcium

39%

391
                 
Magnesium

4%

17
                 
Potassium

3%

124
                 
Iron

4%

1
                 
Zinc

16%

2
                 
Phosphorus

37%

261
                 
Vitamin A

24%

212
                 
Vitamin C

6%

6
                 
Thiamin (B1)

2%

0
                 
Riboflavin (B2)

19%

0
                 
Niacin (B3)

1%

0
                 
Vitamin B6

5%

0
                 
Folate equivalent (total)

6%

25
                 
Folate (food)

-

25
                 
Folic acid

-

0
                 
Vitamin B12

21%

0
                 
Vitamin D

3%

0
                 
Vitamin E

2%

0
                 
Vitamin K

10%

12

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