Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa

Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
7 Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
  • 16 ounces smoked Cheddar cheese, shredded
  • 6 green onions, minced
  • 2 (4.5-ounce) cans chopped green chiles, drained
  • 1 (1 1/4-ounce) envelope taco seasoning mix
  • Avocado-Mango Salsa
Nutrition
2640
132% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

344% 223

Saturated

655% 131

Trans

- 3

Monounsaturated

- 59

Polyunsaturated

- 9

Carbs

11% 33

Carbs (net)

- 28

Fiber

23% 6

Sugars

- 12

Sugars, added

- 0

Protein

252% 126

Cholesterol

228% 683

Sodium

227% 5439

Calcium

352% 3523

Magnesium

37% 157

Potassium

24% 1115

Iron

36% 6

Zinc

146% 16

Phosphorus

336% 2351

Vitamin A

212% 1906

Vitamin C

58% 52

Thiamin (B1)

15% 0

Riboflavin (B2)

171% 2

Niacin (B3)

10% 2

Vitamin B6

42% 1

Folate equivalent (total)

56% 222

Folate (food)

- 222

Folic acid

- 0

Vitamin B12

185% 4

Vitamin D

1074% 161

Vitamin E

22% 3

Vitamin K

93% 112

Sugar alcohols

- 0

Water

- 461
Comments
 
×