Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa
7 Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
  • 16 ounces smoked Cheddar cheese, shredded
  • 6 green onions, minced
  • 2 (4.5-ounce) cans chopped green chiles, drained
  • 1 (1 1/4-ounce) envelope taco seasoning mix
  • Avocado-Mango Salsa
Nutrition
293
15% daily value
18 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

38% 25

Saturated

73% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

25% 76

Sodium

25% 604

Calcium

39% 391

Magnesium

4% 17

Potassium

3% 124

Iron

4% 1

Zinc

16% 2

Phosphorus

37% 261

Vitamin A

24% 212

Vitamin C

6% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

19% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

10% 12
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