Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa

See full recipe on: My Recipes

Save

7 Ingredients

2 (8-ounce) packages cream cheese, softened
2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded
16 ounces smoked Cheddar cheese, shredded
6 green onions, minced
2 (4.5-ounce) cans chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
Avocado-Mango Salsa

Preparation Instructions on My Recipes

Nutrition

2640

132% daily value

servings

vegetarian, gluten-free

Fat 

344%

223
                 
Saturated

655%

131
                 
Trans

-

3
                 
Monounsaturated

-

59
                 
Polyunsaturated

-

9
                 
Carbs 

11%

33
                 
Carbs (net)

-

28
                 
Fiber

23%

6
                 
Sugars

-

12
                 
Sugars, added

-

0
                 
Protein

252%

126
                 
Cholesterol

228%

683
                 
Sodium

227%

5439
                 
Calcium

352%

3523
                 
Magnesium

37%

157
                 
Potassium

24%

1115
                 
Iron

36%

6
                 
Zinc

146%

16
                 
Phosphorus

336%

2351
                 
Vitamin A

212%

1906
                 
Vitamin C

58%

52
                 
Thiamin (B1)

15%

0
                 
Riboflavin (B2)

171%

2
                 
Niacin (B3)

10%

2
                 
Vitamin B6

42%

1
                 
Folate equivalent (total)

56%

222
                 
Folate (food)

-

222
                 
Folic acid

-

0
                 
Vitamin B12

185%

4
                 
Vitamin D

1074%

161
                 
Vitamin E

22%

3
                 
Vitamin K

93%

112
                 
Sugar alcohols

-

0
                 
Water

-

461

Comments

Feedback