13 Ingredients
  • 2 cups bread crumbs
  • 3 cups crushed tortilla chips
  • 2 tablespoons paprika
  • 2 tablespoons minced garlic
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons cayenne pepper
  • 1 tablespoon dried thyme
  • 2 cups all-purpose flour
  • 4 eggs, beaten
  • 16 large gulf shrimp, deveined
  • 1 1/2 tablespoons canola oil
  • Avocado Salsa, recipe follows
Nutrition
1091
55% daily value
3 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

49% 32

Saturated

26% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 11

Carbs

55% 165

Carbs (net)

- 153

Fiber

47% 12

Sugars

- 6

Sugars, added

- 0

Protein

71% 35

Cholesterol

85% 254

Sodium

41% 983

Calcium

32% 316

Magnesium

34% 135

Potassium

20% 688

Iron

66% 12

Zinc

26% 4

Phosphorus

82% 576

Vitamin A

28% 253

Vitamin C

5% 3

Thiamin (B1)

100% 1

Riboflavin (B2)

63% 1

Niacin (B3)

60% 12

Vitamin B6

30% 1

Folate equivalent (total)

103% 414

Folate (food)

- 95

Folic acid

- 187

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

30% 6

Vitamin K

48% 38
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