11 Ingredients
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1/2 cup tequila
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chipotle chile purée (see below)
  • 1 teaspoon salt
  • 3 pounds boned, skinned chicken breasts, rinsed and patted dry
  • 3 pounds red onions, peeled
  • 3 pounds red, yellow, and/or orange bell peppers
  • 24 flour tortillas (6 in. wide)
  • Avocado-orange salsa
Nutrition
338
17% daily value
22 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

37% 19

Cholesterol

13% 40

Sodium

23% 550

Calcium

11% 115

Magnesium

10% 42

Potassium

10% 458

Iron

15% 3

Zinc

10% 1

Phosphorus

37% 258

Vitamin A

13% 115

Vitamin C

101% 91

Thiamin (B1)

31% 0

Riboflavin (B2)

15% 0

Niacin (B3)

57% 9

Vitamin B6

46% 1

Folate equivalent (total)

37% 147

Folate (food)

- 57

Folic acid

- 53

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

5% 6
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