11 Ingredients
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1/2 cup tequila
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chipotle chile purée (see below)
  • 1 teaspoon salt
  • 3 pounds boned, skinned chicken breasts, rinsed and patted dry
  • 3 pounds red onions, peeled
  • 3 pounds red, yellow, and/or orange bell peppers
  • 24 flour tortillas (6 in. wide)
  • Avocado-orange salsa
Nutrition
598
30% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

32% 21

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

23% 69

Carbs (net)

- 62

Fiber

27% 7

Sugars

- 14

Sugars, added

- 0

Protein

68% 34

Cholesterol

24% 73

Sodium

42% 1009

Calcium

21% 210

Magnesium

18% 77

Potassium

18% 839

Iron

27% 5

Zinc

18% 2

Phosphorus

68% 473

Vitamin A

23% 211

Vitamin C

186% 167

Thiamin (B1)

57% 1

Riboflavin (B2)

27% 0

Niacin (B3)

104% 17

Vitamin B6

85% 1

Folate equivalent (total)

67% 270

Folate (food)

- 104

Folic acid

- 98

Vitamin B12

16% 0

Vitamin D

121% 18

Vitamin E

22% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 344
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