11 Ingredients
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Zest of 1 lemon
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 pounds boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks
  • 1 tablespoon olive oil
  • 12 to 14 corn tortillas* (5 to 6 in.), warmed on grill
  • 3 cups iceberg lettuce cut in fine shreds
  • salad
  • avocado
  • sauce
Nutrition
113
6% daily value
13 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

23% 11

Cholesterol

9% 26

Sodium

4% 84

Calcium

3% 29

Magnesium

8% 32

Potassium

6% 305

Iron

3% 1

Zinc

5% 1

Phosphorus

29% 204

Vitamin A

2% 15

Vitamin C

3% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

24% 4

Vitamin B6

27% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

16% 2

Vitamin E

4% 1

Vitamin K

4% 5
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