14 Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 4 hard-boiled eggs, finely chopped
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon minced shallot
  • 24 white and/or green asparagus spears
  • 1/2 lemon
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 8 ounces thinly sliced smoked salmon
Nutrition
268
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

28% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 3

Protein

24% 12

Cholesterol

41% 122

Sodium

17% 417

Calcium

5% 53

Magnesium

6% 23

Potassium

8% 277

Iron

13% 2

Zinc

6% 1

Phosphorus

22% 157

Vitamin A

13% 113

Vitamin C

17% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 3

Vitamin B6

11% 0

Folate (Equivalent)

13% 52

Vitamin B12

26% 2

Vitamin D

71% 285

Vitamin E

13% 3

Vitamin K

66% 53
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