Asparagus with Smoked Salmon and Gribiche Sauce

Asparagus with Smoked Salmon and Gribiche Sauce
14 Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 4 hard-boiled eggs, finely chopped
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon minced shallot
  • 24 white and/or green asparagus spears
  • 1/2 lemon
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 8 ounces thinly sliced smoked salmon
Nutrition
280
14% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

36% 23

Saturated

24% 5

Trans

- 0

Carbs

2% 6

Fiber

7% 2

Sugars

- 3

Protein

26% 13

Cholesterol

49% 147

Sodium

20% 489

Calcium

6% 62

Magnesium

6% 25

Potassium

9% 301

Iron

14% 3

Zinc

6% 1

Vitamin A

19% 950

Vitamin C

17% 10

Thiamin (B1)

8% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 3

Vitamin B6

12% 0

Folic Acid (B9)

14% 56

Vitamin B12

27% 2

Vitamin D

2% 7

Vitamin E

13% 3

Vitamin K

66% 53
Comments