14 Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 4 hard-boiled eggs, finely chopped
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon minced shallot
  • 24 white and/or green asparagus spears
  • 1/2 lemon
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 8 ounces thinly sliced smoked salmon
Nutrition
258
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

28% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 6

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

41% 122

Sodium

17% 416

Calcium

4% 41

Magnesium

4% 16

Potassium

5% 176

Iron

7% 1

Zinc

4% 1

Phosphorus

19% 131

Vitamin A

10% 94

Vitamin C

12% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

71% 285

Vitamin E

10% 2

Vitamin K

40% 32
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