11 Ingredients
  • 2 large sweet potatoes (about 1 1/2 lb.)
  • 4 large parsnips (about 1 lb.)
  • 6 medium beets (about 1 1/2 lb.)
  • 3 tablespoons olive oil, divided
  • 1 3/4 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 1/2 cup bottled olive oil-and-vinegar dressing
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon horseradish
  • 1 teaspoon Dijon mustard
  • Fresh arugula
Nutrition
223
11% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 17

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

19% 463

Calcium

4% 38

Magnesium

8% 35

Potassium

10% 465

Iron

6% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

39% 350

Vitamin C

12% 11

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

21% 25
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