Cook the Book: Ultimate Sriracha Burger

Cook the Book: Ultimate Sriracha Burger
11 Ingredients
  • 3 pounds ground beef (preferably chuck, 80/20)
  • 1/4 cup soy sauce
  • 10 tablespoons Sriracha
  • 4 teaspoons freshly ground black pepper
  • 4 slices thick-cut bacon
  • 2 large sweet onions
  • 3/4 cup blue cheese dressing
  • 8 sesame seed buns
  • 8 thick slices Swiss cheese
  • 1 large beefsteak tomato, sliced
  • Arugula or romaine lettuce
Nutrition
870
44% daily value
8 servings
                                       
                                           
     

Fat

94% 61

Saturated

110% 22

Trans

- 2

Monounsaturated

- 23

Polyunsaturated

- 9

Carbs

11% 34

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 10

Sugars, added

- 0

Protein

90% 45

Cholesterol

54% 163

Sodium

62% 1495

Calcium

37% 366

Magnesium

17% 73

Potassium

18% 826

Iron

31% 6

Zinc

83% 9

Phosphorus

80% 559

Vitamin A

9% 83

Vitamin C

24% 21

Thiamin (B1)

38% 0

Riboflavin (B2)

40% 1

Niacin (B3)

64% 10

Vitamin B6

65% 1

Folate equivalent (total)

23% 92

Folate (food)

- 54

Folic acid

- 36

Vitamin B12

200% 5

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

24% 29
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