Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar
13 Ingredients
  • 4 artichokes
  • Bay leaf
  • Thyme
  • Lemon
  • 1/4 lb scotch smoked salmon
  • Olive oil
  • 4 eggs (the freshest you can find)
  • White wine vinegar (for poaching water)
  • 1/4 cup crème fraiche
  • 2 scallions, finely sliced
  • Salt and pepper
  • Osetra caviar
  • Chervil for garnish
Nutrition
328
16% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

31% 20

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 8

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

50% 25

Cholesterol

116% 348

Sodium

27% 651

Calcium

16% 155

Magnesium

20% 85

Potassium

14% 649

Iron

24% 4

Zinc

18% 2

Phosphorus

55% 384

Vitamin A

24% 219

Vitamin C

20% 18

Thiamin (B1)

11% 0

Riboflavin (B2)

45% 1

Niacin (B3)

24% 4

Vitamin B6

35% 0

Folate equivalent (total)

29% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

3086% 463

Vitamin E

17% 3

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 216
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