9 Ingredients
  • 1 tablespoon unsalted butter
  • 2 large Bartlett pears, quartered, cored and thinly sliced
  • 2 cups fresh or thawed, frozen cranberries
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange zest
  • 1 tablespoon orange juice
  • 2 pints vanilla ice cream
  • gingersnap
Nutrition
231
12% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 33

Fiber

15% 4

Sugars

- 29

Sugars, added

- 22

Protein

5% 3

Cholesterol

11% 33

Sodium

2% 54

Calcium

10% 96

Magnesium

4% 15

Potassium

6% 218

Iron

2% 0

Zinc

4% 1

Phosphorus

11% 80

Vitamin A

10% 92

Vitamin C

13% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
Comments
 
×