7 Ingredients
  • 1/2 cup water
  • 1/2 cup plus 2 tablespoons sugar
  • 10 small basil leaves (use the plant's inner leaves, which have a more delicate flavor); if using larger leaves, use only 5
  • 1 pound fresh apricots (i needed 9 sizable fruits)
  • 1 cup heavy cream
  • 2 egg yolks
  • Juice of a small lemon wedge
Nutrition
395
20% daily value
4 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

36% 24

Saturated

71% 14

Trans

- 0

Carbs

15% 46

Fiber

9% 2

Sugars

- 42

Protein

7% 4

Cholesterol

43% 128

Sodium

1% 27

Calcium

6% 62

Magnesium

4% 17

Potassium

10% 348

Iron

3% 1

Zinc

3% 0

Vitamin A

63% 3166

Vitamin C

21% 13

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folic Acid (B9)

5% 20

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

12% 9
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