7 Ingredients
  • 1/2 cup water
  • 1/2 cup plus 2 tablespoons sugar
  • 10 small basil leaves (use the plant's inner leaves, which have a more delicate flavor); if using larger leaves, use only 5
  • 1 pound fresh apricots (i needed 9 sizable fruits)
  • 1 cup heavy cream
  • 2 egg yolks
  • Juice of a small lemon wedge
Nutrition
197
10% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 21

Protein

4% 2

Cholesterol

21% 64

Sodium

1% 14

Calcium

3% 31

Magnesium

2% 8

Potassium

5% 174

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

21% 186

Vitamin C

10% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folic Acid (B9)

2% 10

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

6% 5
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