11 Ingredients
  • 3 scallions, white and light-green parts only, thinly sliced
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 pounds sweet potatoes (about 3 large), peeled and grated on the large holes of a box grater
  • 1 1/2 pounds yukon gold potatoes (about 3 medium), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
Nutrition
145
7% daily value
24 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

16% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 11

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 16

Sodium

6% 141

Calcium

2% 16

Magnesium

4% 15

Potassium

5% 229

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

23% 209

Vitamin C

7% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

4% 16

Folate (food)

- 11

Folic acid

- 3

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

11% 2

Vitamin K

4% 5
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