15 Ingredients
  • 4 large garlic cloves, smashed
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 4 sprigs fresh rosemary, needles striped from the stem and chopped
  • 1/4 cup extra-virgin olive oil
  • 1 (4 pound) beef brisket, first-cut
  • Coarsely ground black pepper
  • 4 large carrots, cut in 3-inch chunks
  • 3 celery stalks, cut in 3-inch chunks
  • 4 large red onions, halved
  • 2 cups dry red wine
  • 1 (16-ounce) can whole tomatoes, hand-crushed
  • 1 handful fresh flat-leaf parsley leaves
  • 3 bay leaves
  • 1 tablespoon all-purpose flour (optional)
  • Potato Pancakes, recipe follows
Nutrition
641
32% daily value
10 servings
                                       
                                            low-​carb
     

Fat

71% 46

Saturated

86% 17

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

68% 34

Cholesterol

57% 171

Sodium

12% 287

Calcium

10% 96

Magnesium

14% 59

Potassium

19% 893

Iron

22% 4

Zinc

73% 8

Phosphorus

50% 353

Vitamin A

29% 262

Vitamin C

17% 15

Thiamin (B1)

37% 0

Riboflavin (B2)

24% 0

Niacin (B3)

51% 8

Vitamin B6

80% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

104% 3

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 284
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