Potato-Parsnip Latkes with Savory Applesauce recipes

Potato-Parsnip Latkes with Savory Applesauce recipes
9 Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 2 russet potatoes (about 1 1/2 pounds), peeled
  • 2 parsnips (about 1 pound), peeled
  • 2 large egg whites
  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 cup crème fraîche
  • applesauce
Nutrition
530
27% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

71% 46

Saturated

143% 29

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 23

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

40% 121

Sodium

18% 440

Calcium

9% 88

Magnesium

11% 45

Potassium

15% 684

Iron

6% 1

Zinc

7% 1

Phosphorus

22% 151

Vitamin A

43% 391

Vitamin C

32% 29

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

26% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

224% 34

Vitamin E

15% 2

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 165
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