Pierogi (Potato and Mushroom Sauerkraut) recipes

Pierogi (Potato and Mushroom Sauerkraut) recipes
16 Ingredients
  • 1/4 cup canola oil
  • 2 pounds sweet onions (Vidalia or Walla Walla), diced medium
  • 1 1/2 pounds Yukon Gold potatoes, peeled and sliced, cut into 3/4-inch chunks
  • 1/4 cup canola oil
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons nonhydrogenated margarine (or 1/4 cup canola oil and 1/4 teaspoon salt)
  • 10 ounces mushrooms, sliced (about 3 cups)
  • 2 cups sauerkraut
  • 1/4 teaspoon pepper
  • 1 cup warm water
  • 3 tablespoons canola oil
  • 3 cups all-purpose flour, divided, plus a little extra for sprinkling
  • 3/4 teaspoon salt
  • applesauce
Nutrition
671
34% daily value
4 servings
                                       
                                            vegetarian
     

Fat

76% 50

Saturated

25% 5

Trans

- 2

Monounsaturated

- 29

Polyunsaturated

- 14

Carbs

18% 54

Carbs (net)

- 45

Fiber

35% 9

Sugars

- 16

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

55% 1322

Calcium

10% 98

Magnesium

18% 77

Potassium

28% 1309

Iron

19% 3

Zinc

11% 1

Phosphorus

32% 224

Vitamin A

0% 1

Vitamin C

64% 57

Thiamin (B1)

25% 0

Riboflavin (B2)

26% 0

Niacin (B3)

26% 4

Vitamin B6

74% 1

Folate equivalent (total)

14% 57

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

25% 4

Vitamin E

50% 7

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 533
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