Pork Crown Roast with Apple Stuffing

Pork Crown Roast with Apple Stuffing
16 Ingredients
  • 1 pork rib crown roast
  • 2¼ tsp. salt
  • ½ tsp. ground black pepper
  • .13 tsp. ground black pepper
  • 6 tbsp. margarine or butter
  • 4 medium celery stalks
  • 1 large onion
  • 3 large Golden Delicious apples
  • 12 slices firm white bread
  • ½ c. apple juice
  • 1 tsp. poultry seasoning
  • 1 large egg
  • ¼ c. applejack brandy, Calvados, or apple juice
  • 3 tbsp. all-purpose flour
  • 1 can chicken broth
  • Kale and small apples
Nutrition
183
9% daily value
14 servings
                                       
                                           
     

Fat

12% 8

Saturated

9% 2

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 3

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

7% 20

Sodium

15% 369

Calcium

5% 50

Magnesium

5% 19

Potassium

4% 183

Iron

7% 1

Zinc

6% 1

Phosphorus

10% 70

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

9% 38

Folate (food)

- 26

Folic acid

- 8

Vitamin B12

3% 0

Vitamin D

66% 10

Vitamin E

4% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 122
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