Pork Crown Roast with Apple Stuffing

Pork Crown Roast with Apple Stuffing
16 Ingredients
  • 1 pork rib crown roast
  • 2¼ tsp. salt
  • ½ tsp. ground black pepper
  • .13 tsp. ground black pepper
  • 6 tbsp. margarine or butter
  • 4 medium celery stalks
  • 1 large onion
  • 3 large Golden Delicious apples
  • 12 slices firm white bread
  • ½ c. apple juice
  • 1 tsp. poultry seasoning
  • 1 large egg
  • ¼ c. applejack brandy, Calvados, or apple juice
  • 3 tbsp. all-purpose flour
  • 1 can chicken broth
  • Kale and small apples
Nutrition
417
21% daily value
14 servings
                                       
                                           
     

Fat

43% 28

Saturated

41% 8

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 3

Sugars

- 8

Sugars, added

- 0

Protein

36% 18

Cholesterol

29% 87

Sodium

24% 564

Calcium

6% 64

Magnesium

8% 33

Potassium

8% 385

Iron

11% 2

Zinc

25% 3

Phosphorus

27% 190

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

36% 0

Riboflavin (B2)

27% 0

Niacin (B3)

37% 6

Vitamin B6

47% 1

Folate equivalent (total)

9% 38

Folate (food)

- 26

Folic acid

- 8

Vitamin B12

16% 0

Vitamin D

15% 2

Vitamin E

6% 1

Vitamin K

9% 11
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