8 Ingredients
  • 1 bottle white wine (Spanish table wine)
  • 3 ounces brandy
  • 2 ounces triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
  • 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
  • Fresh peaches, oranges, and apples sliced
Nutrition
238
12% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 25

Fiber

1% 0

Sugars

- 21

Sugars, added

- 7

Protein

1% 1

Cholesterol

- 0

Sodium

1% 15

Calcium

2% 23

Magnesium

6% 24

Potassium

5% 240

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

1% 6

Vitamin C

28% 26

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 209
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