26 Ingredients
  • 2 cups cider vinegar
  • 1 cup corn oil
  • 1 can pineapple concentrate
  • 1/4 cup salt (non-iodized)
  • 1/8 cup paprika
  • 1/8 cup Worcestershire sauce
  • 1/8 cup white pepper
  • 1 chicken bouillon cube (dissolved in 2 tablespoons water)
  • 3/4 cup sugar
  • 1/2 cup salt (non-iodized)
  • 1/3 cup black pepper
  • 1/4 cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon celery salt
  • 1 tablespoon hickory salt
  • 1 tablespoon msg, optional
  • 1 teaspoon ground cumin
  • 1 teaspoon ground sage
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1 pork butt (approximately 5 pounds)
  • Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking
  • Charcoal, for smoker
Nutrition
670
34% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

68% 44

Saturated

36% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 21

Carbs

20% 59

Carbs (net)

- 53

Fiber

25% 6

Sugars

- 43

Sugars, added

- 41

Protein

23% 12

Cholesterol

10% 30

Sodium

29% 707

Calcium

11% 108

Magnesium

16% 63

Potassium

19% 661

Iron

26% 5

Zinc

15% 2

Phosphorus

24% 167

Vitamin A

22% 194

Vitamin C

13% 8

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

27% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

40% 8

Vitamin K

33% 26
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