26 Ingredients
  • 2 cups cider vinegar
  • 1 cup corn oil
  • 1 can pineapple concentrate
  • 1/4 cup salt (non-iodized)
  • 1/8 cup paprika
  • 1/8 cup Worcestershire sauce
  • 1/8 cup white pepper
  • 1 chicken bouillon cube (dissolved in 2 tablespoons water)
  • 3/4 cup sugar
  • 1/2 cup salt (non-iodized)
  • 1/3 cup black pepper
  • 1/4 cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon celery salt
  • 1 tablespoon hickory salt
  • 1 tablespoon msg, optional
  • 1 teaspoon ground cumin
  • 1 teaspoon ground sage
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1 pork butt (approximately 5 pounds)
  • Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking
  • Charcoal, for smoker
Nutrition
502
25% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

51% 33

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 16

Carbs

15% 44

Carbs (net)

- 39

Fiber

19% 5

Sugars

- 32

Sugars, added

- 31

Protein

17% 9

Cholesterol

7% 22

Sodium

22% 530

Calcium

8% 81

Magnesium

11% 47

Potassium

11% 496

Iron

20% 4

Zinc

15% 2

Phosphorus

18% 125

Vitamin A

16% 146

Vitamin C

6% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

19% 0

Niacin (B3)

16% 3

Vitamin B6

31% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

72% 11

Vitamin E

40% 6

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 137
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