Cider-Brined Pork Chops with Sautéed Apples recipes

Cider-Brined Pork Chops with Sautéed Apples recipes
12 Ingredients
  • 4 cups plus 3/4 cups apple cider
  • 4 tablespoons plus 1/2 tsp. kosher salt
  • 2 bay leaves
  • 2 cloves garlic, crushed
  • 1 teaspoon red chile flakes
  • 6 bone-in pork chops, each 3/4- to 1-in. thick
  • 3 tablespoons butter
  • 3/4 cup chicken stock
  • 2 tablespoons whole-grain mustard
  • 1/2 cup crème fraîche
  • 1/2 teaspoon pepper
  • apples
Nutrition
533
27% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

44% 28

Saturated

60% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 20

Sugars, added

- 0

Protein

86% 43

Cholesterol

54% 163

Sodium

44% 1065

Calcium

9% 85

Magnesium

16% 67

Potassium

20% 962

Iron

10% 2

Zinc

34% 4

Phosphorus

67% 469

Vitamin A

10% 93

Vitamin C

3% 3

Thiamin (B1)

86% 1

Riboflavin (B2)

37% 0

Niacin (B3)

87% 14

Vitamin B6

114% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

8% 1

Vitamin E

4% 1

Vitamin K

1% 2
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