11 Ingredients
  • For the chai-infused vermouth:
  • 1 chai tea bag
  • 1 750 mL bottle Dolin Rouge Vermouth
  • For the whipped apple cider foam:
  • 1 ½ tablespoons Versawhip
  • 1 pint fresh apple cider
  • For the cocktail:
  • 2 ounces calvados
  • 1 ½ ounces chai-infused vermouth
  • Fee Brothers Barrel-aged Old Fashioned Bitters
  • Whipped apple cider foam
Nutrition
1015
51% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

26% 78

Carbs (net)

- 77

Fiber

4% 1

Sugars

- 54

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

3% 60

Calcium

10% 103

Magnesium

27% 112

Potassium

27% 1286

Iron

20% 4

Zinc

10% 1

Phosphorus

28% 195

Vitamin A

- 0

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

40% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

- 0
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