10 Ingredients
  • 1 turkey (about 12 pounds), thawed if frozen, rinsed and patted dry
  • 1/2 cup chopped parsley
  • 1 tablespoon chopped fresh rosemary, plus 3 sprigs
  • 1 tablespoon chopped fresh sage leaves
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 8 cloves garlic, finely chopped (3 tablespoons)
  • 5 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 lemons, poked all over with a fork
  • 1 quart apple cider
Nutrition
338
17% daily value
20 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

84% 42

Cholesterol

46% 139

Sodium

33% 781

Calcium

5% 45

Magnesium

13% 57

Potassium

11% 528

Iron

12% 2

Zinc

32% 4

Phosphorus

52% 363

Vitamin A

5% 42

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

29% 0

Niacin (B3)

93% 15

Vitamin B6

93% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

155% 23

Vitamin E

5% 1

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 192
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