18 Ingredients
  • 4 pounds peeled calabaza or acorn squash, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup bacon drippings (about 5 slices bacon) or olive oil
  • 2 tablespoons curry powder
  • 1 tablespoon red curry paste
  • 1 1/2 teaspoons dried thyme
  • 1 bay leaf
  • 1 quart chicken stock
  • 2 cups heavy cream
  • salt
  • white pepper
  • toasted almonds
  • sunflower sprouts
Nutrition
298
15% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

35% 23

Saturated

56% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

20% 61

Sodium

28% 679

Calcium

9% 93

Magnesium

14% 60

Potassium

15% 682

Iron

10% 2

Zinc

5% 1

Phosphorus

16% 110

Vitamin A

22% 194

Vitamin C

20% 18

Thiamin (B1)

21% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

24% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

6% 8
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