19 Ingredients
  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup freshly squeezed lemon juice (from 3 to 4 lemons)
  • 1/2 lemon, zest finely grated
  • 2 tablespoons unsalted butter, slightly softened at room temperature
  • 1/2 cup cream
  • 3 eggs
  • 1 yolk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup shredded sweetened coconut
  • 2 tablespoons clarified butter
  • 1/2 cup raspberry jam (optional)
  • 1/2 cup cream
  • 1 tablespoon sugar
  • Candied violets or rose petals
  • Equipment: 10 1/2 by 15 1/2 by 1-inch jelly roll pan
Nutrition
359
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

67% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 37

Fiber

2% 1

Sugars

- 30

Sugars, added

- 27

Protein

10% 5

Cholesterol

52% 157

Sodium

3% 77

Calcium

5% 50

Magnesium

3% 11

Potassium

3% 105

Iron

6% 1

Zinc

4% 1

Phosphorus

15% 103

Vitamin A

24% 216

Vitamin C

10% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 40

Folate (food)

- 19

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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