18 Ingredients
  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup freshly squeezed lemon juice (from 3 to 4 lemons)
  • 1/2 lemon, zest finely grated
  • 2 tablespoons unsalted butter, slightly softened at room temperature
  • 1/2 cup cream
  • 3 eggs
  • 1 yolk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup shredded sweetened coconut
  • 2 tablespoons clarified butter
  • 1/2 cup raspberry jam (optional)
  • 1/2 cup cream
  • 1 tablespoon sugar
  • Candied violets or rose petals
Nutrition
287
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

53% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

2% 0

Sugars

- 24

Sugars, added

- 21

Protein

8% 4

Cholesterol

42% 125

Sodium

3% 62

Calcium

4% 40

Magnesium

2% 9

Potassium

2% 84

Iron

5% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

19% 173

Vitamin C

5% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 15

Folic acid

- 10

Vitamin B12

10% 0

Vitamin D

184% 28

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 42
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