16 Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 1 tablespoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 3/4 cup milk
  • 2 tablespoons candied ginger, chopped
  • 1/2 cup milk
  • 3 cups confectioners' sugar
  • 2 1/2 teaspoons rose water
  • food colouring
  • rose petals
Nutrition
183
9% daily value
24 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 33

Fiber

1% 0

Sugars

- 27

Sugars, added

- 25

Protein

4% 2

Cholesterol

12% 35

Sodium

3% 62

Calcium

3% 28

Magnesium

1% 4

Potassium

1% 39

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 27

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

96% 14

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 19
Comments
 
×