14 Ingredients
  • 3 boxes (18.25 ounces each) lemon cake mix
  • 3 3/4 cups grape juice
  • 1 (1-ounce) bottle Champagne extract*
  • 3 containers (12 ounces each) fluffy white or lemon frosting
  • 1 jar raspberry jam
  • 1 1/3 cups lemon curd, stirred to loosen
  • Several bunches mini green grapes
  • Powdered sugar
  • 1 (14-inch diameter) round cake pan with-3-inch high sides
  • 1 (10-inch diameter) round cake pan with 3- inch high sides
  • 1 (6-inch diameter) round cake pan with 3-inch high sides
  • 3 cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch))
  • 3/8-inch diameter plastic dowel rods
  • Parchment paper
Nutrition
356
18% daily value
36 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 67

Fiber

1% 0

Sugars

- 29

Sugars, added

- 23

Protein

3% 2

Cholesterol

3% 9

Sodium

7% 172

Calcium

2% 18

Magnesium

2% 7

Potassium

2% 98

Iron

6% 1

Zinc

2% 0

Phosphorus

20% 140

Vitamin A

1% 13

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 53

Folate (food)

- 9

Folic acid

- 26

Vitamin B12

1% 0

Vitamin D

15% 2

Vitamin E

3% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 38
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