Grilled Duck Breast Salad With Champagne-Honey Vinaigrette

Grilled Duck Breast Salad With Champagne-Honey Vinaigrette
9 Ingredients
  • 4 (6-ounce) boneless duck breast halves, skinned
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 (5-ounce) package herb salad mix
  • 1 1/2 cups pitted and halved cherries
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 cup sliced almonds, toasted
  • Champagne-Honey Vinaigrette
Nutrition
159
8% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

17% 51

Sodium

8% 194

Calcium

5% 51

Magnesium

8% 32

Potassium

7% 328

Iron

18% 3

Zinc

7% 1

Phosphorus

24% 165

Vitamin A

12% 108

Vitamin C

9% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 2

Vitamin B6

34% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

26% 31
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