Grilled Duck Breast Salad with Champagne-Honey Vinaigrette

Grilled Duck Breast Salad with Champagne-Honey Vinaigrette
9 Ingredients
  • 4 (6-ounce) boneless duck breast halves, skinned
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 (5-ounce) package herb salad mix
  • 1 1/2 cups pitted and halved cherries
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 cup sliced almonds, toasted
  • Champagne-Honey Vinaigrette
Nutrition
238
12% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

44% 22

Cholesterol

25% 76

Sodium

12% 291

Calcium

8% 76

Magnesium

11% 48

Potassium

10% 492

Iron

27% 5

Zinc

10% 1

Phosphorus

35% 247

Vitamin A

18% 161

Vitamin C

14% 13

Thiamin (B1)

36% 0

Riboflavin (B2)

33% 0

Niacin (B3)

23% 4

Vitamin B6

50% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

10% 1

Vitamin E

11% 2

Vitamin K

39% 46

Sugar alcohols

- 0

Water

- 149
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