Chocolate-Beet Cakes with Candied Beets and Rose Petals recipes

Chocolate-Beet Cakes with Candied Beets and Rose Petals recipes
20 Ingredients
  • 2 cups Johnny Iuzzini's Simple Syrup
  • 2 bunches assorted baby beets (red, golden, and candy-striped), peeled and sliced 1/8-inch thick (preferably on a mandoline)
  • sugar
  • 3 large beets
  • coarse salt
  • unsalted butter
  • 3/4 cup plus 1 tablespoon sugar, plus more for pan
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 6 tablespoons grapeseed oil
  • 1 teaspoon pure vanilla extract
  • 1 ounce unsweetened chocolate, chopped and melted
  • 18 ounces fresh raspberries
  • 1/2 vanilla bean, split and scraped
  • 1 tablespoon sugar
  • 3/4 teaspoon powdered apple pectin
  • confectioners sugar
  • whipping cream
  • rose petals
Nutrition
766
38% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

33% 22

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 10

Carbs

49% 146

Carbs (net)

- 137

Fiber

38% 10

Sugars

- 126

Sugars, added

- 115

Protein

12% 6

Cholesterol

14% 42

Sodium

36% 875

Calcium

6% 65

Magnesium

17% 72

Potassium

13% 594

Iron

38% 7

Zinc

14% 2

Phosphorus

18% 124

Vitamin A

6% 51

Vitamin C

30% 27

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

43% 172

Folate (food)

- 138

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

33% 5

Vitamin K

6% 8
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