Sweet Corn, Leek, And Basil Crab Cakes

Sweet Corn, Leek, And Basil Crab Cakes
16 Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 cup fresh corn kernels
  • 1/2 cup finely diced leeks
  • 1/2 cup finely diced yellow onion
  • 2 eggs, beaten
  • 1 tablespoon thinly sliced fresh basil
  • 1 tablespoon thinly sliced fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chervil
  • 3/4 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/2 cups panko, divided
  • 1/2 pound lump crabmeat
  • 2 tablespoons canola oil
  • Champagne-Citrus Beurre Blanc
Nutrition
233
12% daily value
10 servings
                                       
                                           
     

Fat

29% 19

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

21% 64

Sodium

11% 255

Calcium

5% 51

Magnesium

3% 14

Potassium

3% 119

Iron

3% 1

Zinc

10% 1

Phosphorus

12% 82

Vitamin A

4% 32

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 22

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

10% 12
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