Sweet Corn, Leek, and Basil Crab Cakes

Sweet Corn, Leek, and Basil Crab Cakes
16 Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 cup fresh corn kernels
  • 1/2 cup finely diced leeks
  • 1/2 cup finely diced yellow onion
  • 2 eggs, beaten
  • 1 tablespoon thinly sliced fresh basil
  • 1 tablespoon thinly sliced fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chervil
  • 3/4 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/2 cups panko, divided
  • 1/2 pound lump crabmeat
  • 2 tablespoons canola oil
  • Champagne-Citrus Beurre Blanc
Nutrition
291
15% daily value
8 servings
                                       
                                           
     

Fat

36% 23

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 11

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

27% 80

Sodium

13% 318

Calcium

6% 64

Magnesium

4% 18

Potassium

3% 149

Iron

4% 1

Zinc

12% 1

Phosphorus

15% 103

Vitamin A

4% 39

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 27

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

66% 10

Vitamin E

9% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 52
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