11 Ingredients
  • 1 (12- to 14-lb.) fresh or frozen turkey, thawed
  • 6 tablespoons unsalted butter, softened
  • 1 1/2 tablespoons minced fresh sage or 1 1/2 tsp. rubbed sage
  • 1 1/2 tablespoons fresh thyme leaves or 1 1/2 tsp. dried thyme
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 large onion, cut into wedges
  • 2 celery ribs, coarsely chopped
  • 3 garlic cloves, halved
  • Garnishes: fresh sage and fresh flat-leaf parsley
  • Bourbon Gravy
Nutrition
481
24% daily value
14 servings
                                       
                                            high-​protein, low-​carb, gluten-​free
     

Fat

34% 22

Saturated

38% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

130% 65

Cholesterol

76% 228

Sodium

28% 673

Calcium

6% 61

Magnesium

19% 81

Potassium

15% 719

Iron

18% 3

Zinc

49% 5

Phosphorus

79% 556

Vitamin A

11% 97

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

44% 1

Niacin (B3)

143% 23

Vitamin B6

142% 2

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

152% 4

Vitamin D

264% 40

Vitamin E

3% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 234
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