Honey Pecan Pie with Bourbon-Orange Cream

Honey Pecan Pie with Bourbon-Orange Cream
11 Ingredients
  • 1 package all-ready piecrust
  • ⅓ c. honey
  • ⅓ c. dark corn syrup
  • 1 c. dark brown sugar
  • ½ c. margarine or butter
  • ½ c. heavy cream
  • .13 tsp. salt
  • 2 c. Pecan halves
  • 8 large yolks
  • 2 tsp. vanilla extract
  • Bourbon-Orange Cream
Nutrition
402
20% daily value
12 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

33% 7

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

13% 39

Carbs (net)

- 37

Fiber

8% 2

Sugars

- 28

Sugars, added

- 27

Protein

5% 2

Cholesterol

5% 14

Sodium

8% 186

Calcium

3% 33

Magnesium

6% 24

Potassium

2% 117

Iron

4% 1

Zinc

8% 1

Phosphorus

9% 63

Vitamin A

5% 41

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 6

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

18% 3

Vitamin E

6% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 16
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