30 Ingredients
  • 1 (12 to 14-pound) Boston butt pork shoulder
  • Old South State Paint, recipe follows
  • Pantherfanz Red-Zone Dry Rub, recipe follows
  • Flat beer, as needed
  • Carolina Border BBQ Sauce, recipe follows
  • 2 cups Dijon mustard
  • 1 cup minced parsley leaves
  • 1/2 cup dried rosemary leaves, crushed
  • 1/4 cup coarsely ground black pepper
  • 3/4 cup Spanish paprika
  • 1/4 cup coarsely ground black pepper
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 teaspoons cayenne pepper
  • 1 cup yellow mustard
  • 1 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/4 cup water
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoons soy sauce
  • 2 tablespoons butter
Nutrition
1554
78% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

167% 109

Saturated

187% 37

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 13

Carbs

14% 43

Carbs (net)

- 29

Fiber

55% 14

Sugars

- 20

Sugars, added

- 17

Protein

206% 103

Cholesterol

133% 400

Sodium

90% 2164

Calcium

29% 286

Magnesium

51% 213

Potassium

52% 2436

Iron

73% 13

Zinc

153% 17

Phosphorus

173% 1212

Vitamin A

44% 400

Vitamin C

19% 17

Thiamin (B1)

375% 5

Riboflavin (B2)

139% 2

Niacin (B3)

147% 24

Vitamin B6

188% 2

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

171% 4

Vitamin D

2594% 389

Vitamin E

42% 6

Vitamin K

125% 149

Sugar alcohols

- 0

Water

- 480
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