Agave-Glazed Pork Belly with Grilled Pineapple recipes

Agave-Glazed Pork Belly with Grilled Pineapple recipes
12 Ingredients
  • 1 4-pound pork belly (with or without rib bones)
  • 4 teaspoons kosher salt plus more
  • 2 teaspoons freshly ground black pepper plus more
  • 6 poblano chiles, stemmed, coarsely chopped
  • 3 habanero chiles, stemmed, sliced into 1/4" rounds
  • 3 serrano chiles, stemmed, chopped
  • 1 cup agave syrup (nectar), divided
  • vegetable oil
  • 1 ripe pineapple (about 3 1/2 pounds), peeled, cored, cut into 1/2" rounds
  • 1/4 cup apple cider vinegar
  • chiles
  • agave nectar
Nutrition
890
45% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

92% 60

Saturated

83% 17

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 10

Carbs

18% 54

Carbs (net)

- 51

Fiber

14% 4

Sugars

- 43

Sugars, added

- 25

Protein

71% 35

Cholesterol

56% 169

Sodium

60% 1437

Calcium

7% 67

Magnesium

17% 73

Potassium

21% 972

Iron

19% 3

Zinc

52% 6

Phosphorus

50% 351

Vitamin A

6% 51

Vitamin C

221% 199

Thiamin (B1)

74% 1

Riboflavin (B2)

55% 1

Niacin (B3)

75% 12

Vitamin B6

147% 2

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

1284% 193

Vitamin E

26% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 341
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