10 Ingredients
  • 3 pounds duck or pork fat (or a combination)
  • 5 pounds jumbo chicken wings, split at the joints, tips removed
  • 2/3 cup picante red hot sauce*
  • 1/3 cup chipotle hot sauce*
  • 2 tablespoons garlic-mustard habanero hot sauce*
  • 2 tablespoons sambal oelek, pureed
  • 2 tablespoons mayonnaise
  • 1 teaspoon smoked paprika
  • Vegetable oil, for deep-frying
  • * The chefs at On the Rox use 980 Panama hot sauces for this recipe.
Nutrition
1790
90% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

254% 165

Saturated

251% 50

Trans

- 1

Monounsaturated

- 75

Polyunsaturated

- 35

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

135% 68

Cholesterol

146% 439

Sodium

456% 10932

Calcium

9% 88

Magnesium

19% 77

Potassium

48% 1685

Iron

21% 4

Zinc

33% 5

Phosphorus

77% 537

Vitamin A

14% 130

Vitamin C

502% 301

Thiamin (B1)

38% 1

Riboflavin (B2)

46% 1

Niacin (B3)

108% 22

Vitamin B6

119% 2

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

1% 3

Vitamin E

28% 6

Vitamin K

26% 21
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