Chinese Pork Tenderloin with Garlic-Sauced Noodles

Chinese Pork Tenderloin with Garlic-Sauced Noodles
16 Ingredients
  • 2 (1-pound) pork tenderloins, trimmed
  • 1/4 cup lower-sodium soy sauce, divided
  • 1 tablespoon hoisin sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 tablespoons seasoned rice vinegar
  • 1 teaspoon dark sesame oil
  • 8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked)
  • 1 cup matchstick-cut carrots
  • 3/4 cup diagonally sliced green onions
  • 1/4 cup fresh cilantro leaves
  • 1/3 cup chopped unsalted, dry-roasted peanuts
  • 1/3 cup chopped fresh cilantro
  • 9 lime wedges
Nutrition
302
15% daily value
9 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

54% 27

Cholesterol

30% 91

Sodium

21% 495

Calcium

4% 41

Magnesium

15% 65

Potassium

13% 622

Iron

16% 3

Zinc

25% 3

Phosphorus

51% 359

Vitamin A

14% 127

Vitamin C

6% 5

Thiamin (B1)

115% 1

Riboflavin (B2)

39% 1

Niacin (B3)

64% 10

Vitamin B6

67% 1

Folate equivalent (total)

37% 149

Folate (food)

- 34

Folic acid

- 68

Vitamin B12

25% 1

Vitamin D

89% 13

Vitamin E

7% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 116
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