Spring Pasta with Asparagus and Grape Tomatoes recipes

Spring Pasta with Asparagus and Grape Tomatoes recipes
11 Ingredients
  • 8 ounces uncooked penne pasta
  • 1 tablespoon olive oil, divided
  • 1 cup chopped onion
  • 2 cups (1/2-inch) sliced asparagus
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice, divided
  • 2 cups grape tomatoes, halved
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2.25 ounces grated fresh Parmigiano-Reggiano cheese (9 tablespoons)
  • 6 tablespoons chopped fresh basil or small basil leaves (optional)
Nutrition
275
14% daily value
6 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 33

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

29% 14

Cholesterol

5% 14

Sodium

19% 456

Calcium

28% 284

Magnesium

11% 45

Potassium

8% 380

Iron

10% 2

Zinc

14% 2

Phosphorus

38% 265

Vitamin A

10% 86

Vitamin C

16% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

21% 25
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