Chorizo Bolognese with Buffalo Mozzarella recipes

Chorizo Bolognese with Buffalo Mozzarella recipes
12 Ingredients
  • 1 pound dried chorizo, casing removed and chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 sprigs rosemary, leaves picked
  • 1/4 teaspoon dried chili flakes
  • 2 cloves garlic, crushed
  • cracked black pepper
  • sea salt
  • 1/2 cup red wine
  • 1 (14-ounce) can chopped tomatoes
  • 2 tablespoons brown sugar
  • 1 pound tagliatelle
  • 9 ounces buffalo mozzarella, torn
Nutrition
1215
61% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

97% 63

Saturated

128% 26

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

33% 98

Carbs (net)

- 92

Fiber

25% 6

Sugars

- 11

Sugars, added

- 4

Protein

115% 57

Cholesterol

50% 150

Sodium

80% 1925

Calcium

41% 409

Magnesium

28% 111

Potassium

29% 1013

Iron

25% 5

Zinc

50% 8

Phosphorus

91% 638

Vitamin A

16% 140

Vitamin C

23% 14

Thiamin (B1)

94% 1

Riboflavin (B2)

39% 1

Niacin (B3)

43% 9

Vitamin B6

47% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

62% 4

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

13% 10
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