17 Ingredients
  • 2 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened
  • 1 (15-ounce) can cream of coconut
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 2 1/4 cups packed sweetened flaked coconut
  • 4 ounces cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup dry-roasted macadamia nuts, chopped
  • 1/2 cup heavy cream
  • 1/2 cup dark corn syrup
  • 9 ounces bittersweet chocolate, finely chopped
Nutrition
1377
69% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

109% 71

Saturated

224% 45

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

61% 184

Carbs (net)

- 178

Fiber

24% 6

Sugars

- 138

Sugars, added

- 99

Protein

26% 13

Cholesterol

66% 199

Sodium

23% 549

Calcium

16% 156

Magnesium

21% 88

Potassium

10% 468

Iron

33% 6

Zinc

18% 2

Phosphorus

43% 301

Vitamin A

42% 376

Vitamin C

1% 0

Thiamin (B1)

49% 1

Riboflavin (B2)

38% 0

Niacin (B3)

24% 4

Vitamin B6

11% 0

Folate equivalent (total)

41% 162

Folate (food)

- 52

Folic acid

- 65

Vitamin B12

17% 0

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

4% 5
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