14 Ingredients
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 2 1/4 pounds large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cups diced fennel bulb (about 1 bulb)
  • 3 garlic cloves, minced
  • 1 cup dry white wine
  • 1 teaspoon grated orange rind
  • 1/4 teaspoon saffron threads
  • 2 (8-ounce) bottles clam juice
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 9 ounces French bread, toasted and cut into 1-inch cubes
Nutrition
334
17% daily value
6 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 27

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

68% 34

Cholesterol

71% 214

Sodium

73% 1753

Calcium

16% 163

Magnesium

16% 69

Potassium

12% 573

Iron

36% 6

Zinc

21% 2

Phosphorus

72% 501

Vitamin A

14% 126

Vitamin C

16% 14

Thiamin (B1)

62% 1

Riboflavin (B2)

20% 0

Niacin (B3)

37% 6

Vitamin B6

35% 0

Folate equivalent (total)

30% 121

Folate (food)

- 73

Folic acid

- 28

Vitamin B12

79% 2

Vitamin D

1% 0

Vitamin E

22% 3

Vitamin K

24% 29
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